Spanish

1 large name root ; cut in 1” cubes and Boiled, 1/2 small Spanish onion sliced, 1 tsp sofrito c

1 cup corn meal, 1/2 cup almond milk (room temperature), 1 whole egg, A pinch of salt, 1 teaspoon

1-2 lbs chicken pieces (organic-thawed-lightly seasoned with adobo), 2-3 Tbsp Sofrito, Sea