Chow Mein

Chow Mein

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READY IN 45mins
PREP TIME 30mins
COOK TIME 15mins

Chow mein  are stir-fried noodles.The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the United States, Britain, Nepal and India.Chow MeinChow MeinChow MeinChow MeinChow MeinChow MeinChow Mein


  • Spaghetti
  • Chicken Breast
  • Flat Iron Steak
  • Carrot(Jullienned)
  • Mushrooms(Sliced)
  • Onions(Diced)
  • Spring Onions(Diced)
  • Green Pepper(Julliened)
  • Red Onions(Diced)
  • Ginger(Grated)
  • Garlic(Grated)
  • 2 tblspoons tomato paste
  • 1 tea spoon red chilli flakes
  • Ketchup
  • 2 tea spoons worcestershire sauce
  • 1 teaspoon black pepper
  • 2 bouillon cubes
  • 1 tblspn soy sauce
  • 2 tbl spoons Vegetable oil
  • Salt


  • 1In a wok or pan saute chicken,beef, garlic and ginger in oil on medium heat.
  • 2Add tomato paste, red chili flakes, Worcestershire sauce, black pepper, salt, boullion cubes, ketchup and red chili sauce. Saute for 4 mins.
  • 3Pour in vegetables and soy sauce. Pour very little water and allow to cook for 5 minutes or more till the vegetables are half cooked.
  • 4Toss in spaghetti. Stir thoroughly and allow to fry for 2 mins. Serve hot!!!