Ingredients 1 Eggplant3 tablespoons wheat flour2 tablespoons soya flour1 teaspoon salt1 teaspoon dried basil Directions 1Mix flours with salt and basil. Set aside.2Cut eggplant into rounds. Roll in flour mixture.3Grease oven pan with oil. Bake egg plant for 20-30 mins. Tags Side DishBakingHealthyVeganEggplant Reviews ImagePlease sign in / register to review this recipe.