Asparagus Salad

2 cups SunRice Low GI Brown Rice, 1 bunch asparagus, trimmed and sliced, 125g baby corn, halved,

5 medium potatoes, 500g green asparagus, 200g goats cheese, handful of walnuts, fresh rosemary,

2 bunches asparagus, trimmed, peeled, cut diagonally into 5cm lengths, 80 ml (1/3 cup) extra-virgin