Side Dish

2.5 cups cherry cider or cranberry juice, ½ pound dried cherries, about 2 cups, 1 cup sugar,

1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1

1 whole chicken, 1 large onion, peeled and quartered, 2 cinnamon sticks, 1 bay leaf, 3 cups

1 cup fresh squeezed orange juice, 1 cup orange marmalade, 1 T Angostura bitters, Salt and

½ pound shishito or padron peppers, 1 T olive oil, Flakey salt

3 hot house cucumbers, ½ cup rice vinegar, 2 t toasted sesame seed oil, 1 T toasted sesame

1 pound kalettes, 2 T olive oil, Kosher salt, Pepper, Lemon, Parmesan cheese (optional)

2 cups Jasmine, Basmati or Rose rice, ½ cup soy sauce, ½ cup rice vinegar, ¼ cup brown sugar, 1

1 pound asparagus, ends trimmed, 2 T olive oil, Kosher salt and pepper, 1 shallot, peeled and

2 cups whole milk plain yogurt, 1 shallot, finely minced, 1 clove garlic, finely minced, 1

1 T olive oil, 2 garlic cloves, minced, 1 onion, peeled and finely chopped, 1½ cups Basmati

3 Spanish, yellow or brown onions, peeled and sliced into ⅛- 1/4, 2 - 3 T olive oil, butter, o

3 tablespoons unsalted butter, 3 leeks, washed and sliced using all of the white part and a

¾ pound snap peas, ends trimmed, 1 cauliflower, 1 - 2 T olive oil, Salt & pepper to taste,

2 t coconut oil, 1 head garlic, minced, 1 2, 1¾ pounds cauliflower, cut into florets (1 large