Lemon

¾ cup white wine, 2 cloves garlic, finely chopped, 1 medium shallot, finely chopped, 3 T fresh

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

Zest from 1 lemon, ¼ cup fresh lemon juice, ½ cup olive oil, Kosher salt and pepper to taste, F

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

1 shallot, peeled and chopped into 3 or 4 pieces, 3 cloves garlic, 2 generous handfuls of basil

¼ cup olive oil, 2 t lemon zest, 2 T lemon juice, Kosher salt and pepper to taste, 12 slices

2 pounds swordfish steaks, about 1, 1 T olive oil, Kosher salt, Fresh cracked pepper, 4 T unsalted

1 pound kalettes, 2 T olive oil, Kosher salt, Pepper, Lemon, Parmesan cheese (optional)

1 pound of fresh strawberries (about 3 cups), cored and sliced into quarters, ¼ cup lemon

1 head of butter lettuce, rinsed and leaves kept whole, 2 t Pommery mustard or other whole

1½ cups flour, ⅔ cup brown sugar, ⅔ cups granulated sugar, ½ t salt, 1 t cinnamon, ¼ t grou

4 medium zucchini, 2 T butter, plus more if desired, 2 T olive oil, plus more if desired, ¼