Breakfast

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

1 T butter, 1 1-pound french or Italian loaf of bread, 1 day old, Olive oil, 1 pound fresh

16 slices thick cut bacon, about 1 pound, ½ pound red potatoes, washed and cut in half, 2

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

4 cups of fresh fruit, chopped, 1 big handful of fresh mint, chopped, 2 to 4 ounces of Chambord,

¾ pound yukon gold potatoes, cut in half, 1t salt, divided, ½ cup olive oil, approximately, d

½ pound yukon gold potatoes, or other waxy potatoes, 1 T butter, plus more to butter pans,

1 burrata cheese, 2 pounds watermelon, cut into 1½, 1¾ pounds heirloom tomatoes, cut into 1

2 cups coconut milk (you can dilute to 1 cup coconut milk and 1 cup water), 1 cup rolled oats,

1 cup quinoa, rinsed, 1 13.5 ounce can of coconut milk (not lite), 2.5 ounces water ( to bring