Cucumbers

¾ cup white wine vinegar, ½ cup water, ½ cup sugar, 1 English cucumber, 1, 1 pinch salt, 1

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

Zest from 1 lime, ⅓ cup lime juice plus one lime, ⅓ cup fish sauce, 2 cloves garlic, minced, 1 j

4 ounces rice noodle, such as Pad Thai noodles, 1 head of romaine lettuce or 6 Little Gem heads,

1 medium sweet onion, peeled and chopped into 5 or 6 pieces, 1 large hothouse cucumber, peeled,

3 hot house cucumbers, ½ cup rice vinegar, 2 t toasted sesame seed oil, 1 T toasted sesame

2 cups whole milk plain yogurt, 1 shallot, finely minced, 1 clove garlic, finely minced, 1

1 cup fine or medium wheat bulger, 1½ to 2 cups boiling water (varies by manufacturer), 10

½ cup brown sugar, ½ cup mirin, ½ cup soy sauce, 3 slices ginger, smashed with side of knife, 1

1 medium jicama, 4 small Persian cucumbers, 2 cups citrus, peeled, membranes removed, 1 red

½, 5 cloves garlic, 2 T brown sugar, ¼ c Thai fish sauce, ¼ c rice vinegar, ¼ cup fresh lim

1 cup de Puy lentils, 2½ cups water, 1 bay leaf, 1 sprig fresh thyme, ½ t salt, 1 T pomegranate m

5.5 pounds yellow heirloom tomatoes, 1 green pepper, 2 stalks celery, 1 16 ounce jar roasted

2 Persian cucumbers, seeded, peeled and thinly sliced., 2 cups Greek yogurt, 2 cloves garlic,

1.5 T whole cumin, 2 t whole coriander seeds, 2 T olive oil, 1 onion, chopped, 4 cloves garlic,