Parmesan Cheese

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

4 medium zucchini, 2 T butter, plus more if desired, 2 T olive oil, plus more if desired, ¼

1 small baguette, sliced in thin ¼, ¾ cup olive oil, divided, 2½ ounces Parmigiano Reggiano, di

3 cloves garlic, minced, 1 onion, chopped, 3 T olive oil, 1 pound Italian sausage, casings

4 zucchini, 4 eggs, 1 cup grated parmesan cheese, 6 slices bacon, cut in ½, ½ cup onion, c

½ pound of pancetta, chopped into a ¼, 3 large leeks, sliced in half and then sliced into h

2 pounds butternut squash, peeled and cut into ¼, 1½ pounds cauliflower (1 medium sized cauliflower), c

3 tablespoons unsalted butter, 3 leeks, washed and sliced using all of the white part and a

1 T olive oil, 1 onion, chopped, 1 pound ground turkey, chicken or beef, 1 49-ounce can of

1 pound lump crab, 2 t Old Bay Seasoning, 1 T whole grain mustard, I like Pommery, 1 egg, lightly

1 pound asparagus, ends trimmed, 4 T olive oil, divided, Kosher salt, Fresh ground pepper,

2½ pounds yellow onions, sliced, 1 T olive oil, 2 T butter, 2 cloves garlic (optional), 1

4 garlic cloves, peeled, ¼ cup pine nuts, toasted, 1 big handful of stemmed basil leaves,

1 ounce dried porcini mushrooms, ½ pound pancetta cut into ½, 4 cloves garlic, 1 onion, 1 t