Tomatoes

1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1

1 shallot, peeled and chopped into 3 or 4 pieces, 3 cloves garlic, 2 generous handfuls of basil

1 medium sweet onion, peeled and chopped into 5 or 6 pieces, 1 large hothouse cucumber, peeled,

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

4 medium zucchini, 2 T butter, plus more if desired, 2 T olive oil, plus more if desired, ¼

2 T olive oil, 2 onions, chopped, 4 cloves garlic, minced, 2 cups carrots, chopped (about 4

1 small baguette, sliced in thin ¼, ¾ cup olive oil, divided, 2½ ounces Parmigiano Reggiano, di

1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in ¼ - ½, 1 red pepper, c

½ yellow or red onion, peeled and thinly sliced, 6 ounces lettuce, (Little Gem works particularly

¾ pound snap peas, ends trimmed, 1 cauliflower, 1 - 2 T olive oil, Salt & pepper to taste,

2 cloves garlic, peeled, 1 medium shallot, peeled, 1½ pounds peaches, pitted and cut into

1 cup fine or medium wheat bulger, 1½ to 2 cups boiling water (varies by manufacturer), 10