Baking

Pie dough - 600-700 grams (for a 24 cm pie plate), Strawberries - 400 grams, Rhubarb - 200

2 Zucchini ( about 160 grams), 1/2 Small Onion, 1/4 Bell Pepper, 2 Medium Potatoes, 1 Carrot,

Bread flour - 250 grams, Lukewarm water - 160-180 ml, Yeast - 12 grams, Salt - 8 grams, Oranges

Bread flour - 300 grams, Water - 165-175 ml, Olive oil - 7 spoons, Yeast - 15 grams, Table

A mix of: 35 grams ricotta, 30 grams of Philadelphia cheese, 30 grams Parmigiano, Yolk - 1,

Zucchini flowers - between 18 and 20, Ricotta - 120 grams, Philadelphia cheese - 60 grams,

butter - 300 grams, powdered sugar - 200 grams, eggs - 1, yolks - 2, all-purpose flour - 500

Sugar - 300 grams, Eggs - 4, Yolks - 5, Lemon juice - 50 ml, Salt - 2 grams, Baking powder