Ginger Drink

Ginger Drink

0 reviews
READY IN 30 min.
PREP TIME 20 min.
COOK TIME 10 min.

This recipe for a healthy, refreshing ginger drink from West Africa can be enjoyed either summer or winter, and is an excellent flu helper.


  • 8 hot ginger roots (i used the one from Africa)
  • 1 tbsp cloves
  • 2 lemon
  • 4 limes
  • 2 1/2 cups of sugar
  • 3 cups of water


  • 1Wash leaving the skin on, chop the ginger into small pieces.
  • 2In a blender, put ginger, cloves and add enough water to be able to blend it.
  • 3Strain the mixture through a sieve into a bowl or a large jar and squeeze remaining juice from the pulp.
  • 4Squeezed the lime and lemon and mix it in the ginger drink together with the sugar. Mix using a spatula or a spoon until the sugar is dissolved.
  • 5You can also add a pineapple juice to give you a different taste.
  • 6You can transfer your drink into a bottle or a plastic bottle and placed it into the fridge to keep it cool.
  • 7I always make my ginger drink rich and sweet like grenadine.
  • 8Pour a half glas of ginger drink, add ice cubes and water to make a full glas. Enjoy