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Agbenyo Stella

A spicy cuisine. Many of Ghana's most popular foods are traditional dishes which reflect the country's long history and agriculture. Cassava, yams and plantains are boiled, pounded and rolled into balls known as fufuo or fufu. These are often served in a soup such as palmnut soup (abenkwan), groundnut soup (nkatenkwan), light soup (nkrakra). I love to make european food as well and like to try other dishes as well so you are welcome to my blog.
Tuna Pie
1 kg all purpose flour, 500g butter, 100ml cold water, 1 1/2 tsp salt, 1 onion finely chopped,
0 reviews
Ogbono Soup with Pounded Yam
Assorted meat and fish (precooked, keep the stock), 2 shrimp cubes or any of your choice, 1/2
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Ginger Drink
8 hot ginger roots (i used the one from Africa), 1 tbsp cloves, 2 lemon, 4 limes, 2 1/2 cups
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Smoked Oxtail Soup
1kg smoked meat cut, 2 medium onions 1 chopped, salt and maggi to taste, 2 hot pepper, 3 fresh
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Goat Meat Peppersoup
1kg goat meat or assorted meat, 2 maggi cubes and salt to taste, 3 tbsp of aromatic peppersoup
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Spaghetti Bolognese
400g lean beef mince, 250g bacon strips, 1 red, yellow and green bell pepper chopped, 1 large
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Ghanaian Bofroat
500g flour, 150g sugar, 7g dry yeast or you can also use 25g fresh yeast, 200ml lukewarm water,
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Breakfast Scrambled Egg With Prawns
4 eggs, 15 pieces of prawns, 1/2 onion finely chopped, salt en black pepper for the taste,
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Spicy Gizzard And Wings
1 kg gizzard, 4 tbsp ginger garlic paste, 2 scotch bonnet pepper, 2 chicken cube or the one
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Ginger garlic onion and pepper paste
1 1/2 cup ginger peeled and chopped, 1 cup peeled garlic cloves, 2 chopped medium onion, 3
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Corn Porridge(Ekwegbemi)
2 cups dried corn kernel, salt, sugar, Evaporated milk, 3 tbsp white or yellow cornmeal
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The Real Ghanaian fufu
1 large cassava (Bankye), 2 large cocoyam ( Mankani) as in the above picture or 7 small on
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Beef sandwich
250g ground beef, 1 small onion cut, Cheddar cheese, 6 soft buns, iceberg lettuce, ketchup,
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Fresh Tilapia Soup
4 large tilapia, 3 scotch bonnet pepper, 4 fresh tomatoes, 4 tbsp ginger garlic paste, 4 tbsp
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Nasi Goreng Special
500g long grain rice, 400g chicken breast (cut the chicken into cubes), 150g white cabbage
0 reviews
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