1 kg all purpose flour, 500g butter, 100ml cold water, 1 1/2 tsp salt, 1 onion finely chopped,

Assorted meat and fish (precooked, keep the stock), 2 shrimp cubes or any of your choice, 1/2

8 hot ginger roots (i used the one from Africa), 1 tbsp cloves, 2 lemon, 4 limes, 2 1/2 cups

1kg smoked meat cut, 2 medium onions 1 chopped, salt and maggi to taste, 2 hot pepper, 3 fresh

1kg goat meat or assorted meat, 2 maggi cubes and salt to taste, 3 tbsp of aromatic peppersoup

400g lean beef mince, 250g bacon strips, 1 red, yellow and green bell pepper chopped, 1 large

500g flour, 150g sugar, 7g dry yeast or you can also use 25g fresh yeast, 200ml lukewarm water,

4 eggs, 15 pieces of prawns, 1/2 onion finely chopped, salt en black pepper for the taste,

1 kg gizzard, 4 tbsp ginger garlic paste, 2 scotch bonnet pepper, 2 chicken cube or the one

1 1/2 cup ginger peeled and chopped, 1 cup peeled garlic cloves, 2 chopped medium onion, 3

2 cups dried corn kernel, salt, sugar, Evaporated milk, 3 tbsp white or yellow cornmeal

1 large cassava (Bankye), 2 large cocoyam ( Mankani) as in the above picture or 7 small on

250g ground beef, 1 small onion cut, Cheddar cheese, 6 soft buns, iceberg lettuce, ketchup,

4 large tilapia, 3 scotch bonnet pepper, 4 fresh tomatoes, 4 tbsp ginger garlic paste, 4 tbsp

500g long grain rice, 400g chicken breast (cut the chicken into cubes), 150g white cabbage