This seasons is ready to use for all your meat seasonings, stews and soups Ingredients 1 1/2 cup ginger peeled and chopped1 cup peeled garlic cloves2 chopped medium onion3 scotch bonnet pepper1/2 cup of water Directions 1Blend everything together2Pour in airtight container and store in the fridge Reviews ImagePlease sign in / register to review this recipe.