Stir fry is so simple and easy to make, as you use just one pan.
Ingredients
- 2 Pak Choi coarsely cut
- 1 Big red pepper thick slices
- 2 Carrot finely slices
- 1 Big onion coarsely cut
- 3 Tbs of thick sweet soy sauce
- 1 Tbs Sambal oelek
- Black pepper and salt
- 1 Pound of meat cut into 1/4 inch thick strips
- 2 cloves of garlic, very thinly sliced
- 2 Spring onions finely chop
- 2 Tbs oil of your choice
- 1 Tbs rice wine
- 300 Grams pine egg noodle
Directions
- 1Bring a large pot of water and bring to boil. Cook noodles for 2-3 minutes
- 2Rinse and drain under cold water and set aside
- 3Heat 1 tbs oil in the pan on high heat
- 4Stir fry the beef for 1 to 2 minutes acordingly until they are a bit brown but a little juicy inside
- 5Wipe the pan clean. Then heat another 1 tbsp of oil over medium heat
- 6Add in the onion, garlic and fry for 20 seconds and then add in the carrots and continue to stir fry for a minute.
- 7Add in the remaining vegetables and stir fry
- 8When the vegetables are tender, turn heat on high and add the meat
- 9Mix the soy sauce, rice wine and sambal oelek well and add to the meat and vegetables
- 10Add salt and pepper for taste
- 11Mix the noodles in the stir fry and enjoy
