Hot, crispy puris are the traditional breakfast in the indian subcontinent specially on the weekends. My sister in law taught me how to make these wonderful round puris. It tuk me alot of practice and patience to make the perfect round blown puris but its worth at the end. Serve these hot puris with halwa or potato and chickpeas curry.
I have posted a video showing how to fry these puris.
Ingredients
- 2 cups all purpose flour
- 1/2 cup roti flour
- 2 tbsp oil
- 1 1/4 tsp salt
- Water to mix
- Oil to fry
Directions
- 1Knead all purpose flour, roti flour, oil, salt and water together. The dough shouldn't be too hard or too soft. Keep the dough for 10 minutes covered in a container.
- 2Make about 12 small balls, roll it into thin circles.
- 3Deep fry on med- high heat. Turning the puri on both sides. The puri should be thin for it to blow like shown in the video.
- 4Enjoy with your favorite curry, chickpeas or potatoes or even sweet halwa.
