Side Dish

1 cup pasta any shape boiled, 1/4 cup olives sliced, 1/2 cup iceberg lettuce chopped, 1 carrot

4 large potatoes cut into wedges with skin, 4 tbsp olive oil, 1 tsp garlic paste, 1 tsp red

1/2 cup cabbage cubed, 1/2 cup carrot chopped, 1/2 cup cucumber chopped, 1/4 cup sliced olives,

1 cup spinach finely chopped, 1 cup onion finely chopped, 1 large potato chopped, 2 cup chickpeas

2 cups all purpose flour, 1/2 cup roti flour, 2 tbsp oil, 1 1/4 tsp salt, Water to mix, Oil

3 cup all purpose flour, 3 tbsp roti flour, 2 tbsp oil, 1 tsp roughly crushed cumin seeds,

2 cups basmati rice soaked, 1 cup carrot chopped, 1 tin corn, 1 cup green beans cut into inch

700 g goat neck bones, 1 cup sliced carrots, 1 cup sliced mushrooms, 1 cup baby corn roughly

2 bitter gourd/ bitter melon/ karela, 2 tbsp lemon juice, 1/2 tsp red chilli powder, 1/2 tsp

300 g pizza sauce, 2 cup mozzarella cheese, For the chicken filling:, 400g chopped boneless

500g boiled chickpeas, 2 medium boiled potatoes cubes, 1 tsp red chili powder, 1 tsp chaat

250 g boiled noodles/ spagetti, 300 g chicken breast thin strips, 1 cup capsicum strips, 1

4 boiled mashed potatoes, 1/2 kg minced mutton/ chicken, 1 large onion, 1 cup fresh coriander

3 large boiled potatoes, 1 1/2 tsp salt, 1 tsp red chili powder, 1 tsp chaat masala, 2 tbsp

500g ground beef/chicken, 1 cup chana daal lentils, 1 onion, 1 potato peeled, 4 pods garlic,