Vegan

1 arabian flat bread cut and deep fried, 1/2 cup lettuce chopped, 1 cucumber chopped, 1/2 tomato

1/4 cup maash lentil, 1/4 cup moong lentil, 1 onion, 1 green chiili, 1 tsp salt, 2 garlic cloves,

1 1/2 cup self raising flour, 1 cup greek yogurt, 1/2 tsp salt, Pizza sauce, Bell pepper, Onion,

1/2 cup boiled brown lentils, 2 large potatoes boiled, 2 medium size onion finely chopped and

3 boiled and mashed large potatoes, 3 cups flour, 1 tsp chaat masala, 1/2 tsp cumin powder,

3 cups flour, 1 1/4 cup water or more, 2 tsp oil, 1 1/2 tsp salt, Potato masala (prev on blog),

1/2 cup cabbage cubed, 1/2 cup carrot chopped, 1/2 cup cucumber chopped, 1/4 cup sliced olives,

500g okra/ ladyfingers sliced, 1 cup onion sliced, 1 cup tomato chopped, 1 tsp garlic paste,

1 large potato cut into cubes, 1/2 cup carrot sliced, 1/2 cup capsicum chopped into big pieces,

1 cup spinach finely chopped, 1 cup onion finely chopped, 1 large potato chopped, 2 cup chickpeas

For the pakoras:, 2/3 cup gram flour/besan/chickpeas powder, 1 tsp red chilli powder, 1 tsp

2 cups all purpose flour, 1/2 cup roti flour, 2 tbsp oil, 1 1/4 tsp salt, Water to mix, Oil

3 cup all purpose flour, 3 tbsp roti flour, 2 tbsp oil, 1 tsp roughly crushed cumin seeds,

1 cup brown lentils, 2 cups water, 1 tsp garlic chopped, 1 tomato chopped, 1 onion finely chopped,

2 cups basmati rice soaked, 1 cup carrot chopped, 1 tin corn, 1 cup green beans cut into inch