Dinner

For the sauerkraut, 2 kg white round cabbage (cored and thinly shredded), 2 tbsp sea salt (I

1 pound thinly sliced red cabbage, 1 medium sized apple (Granny Smith or Elstar work fine)

For the short ribs:, • 1 kg short ribs, • 1 medium size carrot (roughly chopped), • 1 stalk

For the masala:, • 2 (2 cm) cinnamon sticks, • 6 cloves, • 1 pc of star anise, • 5 cardamo

For the sweet and sour tofu, • 4 (2 1/2 inch square blocks) firm tofu, • 3 cloves garlic, • 1

• 12 chicken wings, • 1 tbsp dark soya sauce, • 2 tbsp light soya sauce, • 1 cm grated ginger,

300 gr de-boned chicken leg (cut into 1 cm cubes), ½ medium red onion (chopped), 2 cloves

4 red mullet fillets skin-on (250 gr) per 2 fillets, 1 lime (cut in slices), 2 sprigs coriander

For the shrimps:, 800 gr Medium size shrimp (peeled and deveined), 3 tsp fresh thyme, (chopped),

600 gr (1 ¼ lbs) minced beef, 12 pcs big size Shi-take mushrooms (chopped), 450 gr (1 pound)

1 tsp turmeric powder (or a few strands of saffron), 4 cups vegetable broth, 4 tbsp olive oil,