Arab

For the Hummus, Cooked chickpeas tin- 2( netwt 400gms), Garlic- 4cloves, Green chillies-1-2(optional),

For Fasoliya, Meat(boneless cubes) mutton or beef-500gms, Green beans-300gms, Oil/ghee- 4 tbsp,

Roasted tomato mash sauce, Tomatoes- 10 big, Garlic pods- 5-6, Olive oil- 3-4 tbsp, Salt, Chopped

Red bell pepper- 4, Roughly crushed walnuts- 1/2cup, Garlic cloves- 4, Red chillies- 2, Pomegranate

For the Koshari:, Brown lentils(whole masoor dal)- 1 cup, Basmati rice- 1 cup (washed and soaked

Mutton- 200gms (chopped) Can use beef or chicken as well., Onion- 1 medium (chopped), Garlic-

For the Salad:, Tomatoes-2 seeded and diced), Cucumber- 2 (cored and diced), Parsley- handful

Olive oil- 1tbsp, Garlic- 2-3 cloves chopped, White onion- 1 chopped, Bird's eye red chilly-

Tahini- 1/2 cup, Garlic cloves(crushed)- 3, Olive oil- 3-4 tbsp, Lemon juice- 3-4 tbsp

For Salad, Ripe Mango Diced- 1&1/2 cup (Ripe but firm to touch), Cucumber(cored and diced)-

For the Dough:, Samolina- 1 1/2 cup, All purpose flour-1/4 cup, Granulated Sugar- 1tbsp, Salt-

Regular Filafil Ingredients, To Grind:-, Chickpeas-1/2 Cup Soaked overnight, Green Peas-1/2

Black pepper-1tsp, Sumac-2 tsp, Cumin Powder-1 1/2 tsp

Yellow Pumpkin- 300gms, Crushed Garlic Cloves- 3-4, Green chilly- 1, White chickpeas- 1/4 cup