Dinner

For the chickpeas;, Black chickpeas- 1 cup( soak overnight), Salt-1/2tsp, Water- 3cups, To

Raw white rice(preferably idly rice)-2 cups, Grated coconut- 3/4cup, Cooked rice-1/4 cup, Beaten

For the Eggplant-yoghurt dip, Eggplant-4(soft), Garlic cloves-3-4, Olive oil-3-4 tbsp, Yoghurt-3/4cup,

Roasted tomato mash sauce, Tomatoes- 10 big, Garlic pods- 5-6, Olive oil- 3-4 tbsp, Salt, Chopped

All purpose flour- 80gm, Eggs- 4, Milk- 1cup, Dill and parsley leaves(chopped)- 1/3cup, Spring

Boneless beef strips- 500gms, Thai bird’s eye chillies- 4-5, Garlic- 5-6 cloves, Ginger garlic p

Chicken- 1(cut to 6 pieces or as desired) Slit chicken surface slightly., Grind to a paste:,

For the Koshari:, Brown lentils(whole masoor dal)- 1 cup, Basmati rice- 1 cup (washed and soaked

Onions- 2 medium(sliced), Butter- 1 tbsp, Olive oil- 3-4 tbsp, Potatoes- 400 gms, quartered

Mutton- 200gms (chopped) Can use beef or chicken as well., Onion- 1 medium (chopped), Garlic-

For the Salad:, Tomatoes-2 seeded and diced), Cucumber- 2 (cored and diced), Parsley- handful

Olive oil- 1tbsp, Garlic- 2-3 cloves chopped, White onion- 1 chopped, Bird's eye red chilly-

Basmati rice- 1 1/2 cup, Kidney beans(rajma) - 1cup (soaked overnight) or( ready to eat can),

For the Chinese Chicken, Boneless chicken cut into strips- 500 gms, Soya sauce- 2tsp, Red chilly