Healthy

All purpose flour- 80gm, Eggs- 4, Milk- 1cup, Dill and parsley leaves(chopped)- 1/3cup, Spring

Boneless beef strips- 500gms, Thai bird’s eye chillies- 4-5, Garlic- 5-6 cloves, Ginger garlic p

Chicken- 1(cut to 6 pieces or as desired) Slit chicken surface slightly., Grind to a paste:,

Whole almond(with skin)- 1 cup, Milk powder- 1 cup, Sugar- 1 1/2cup, Cardamom(cushed or powdered)-

Ghee(clarified butter)- 1/4 cup, Chopped Pistachios- 3-4 tbsp, Chopped Cashew- 1/4 cup, Almond

For the Koshari:, Brown lentils(whole masoor dal)- 1 cup, Basmati rice- 1 cup (washed and soaked

For the Drumstick marinade:, Chicken Drumsticks- 8, Paprika powder- 1 tsp, Onion powder- 1

Onions- 2 medium(sliced), Butter- 1 tbsp, Olive oil- 3-4 tbsp, Potatoes- 400 gms, quartered

For the Salad:, Tomatoes-2 seeded and diced), Cucumber- 2 (cored and diced), Parsley- handful

For Salad, Ripe Mango Diced- 1&1/2 cup (Ripe but firm to touch), Cucumber(cored and diced)-

Basmati rice- 1 1/2 cup, Kidney beans(rajma) - 1cup (soaked overnight) or( ready to eat can),

For the tart:, Self-raising flour -210 gms, Cake flour- 60gms, Salt- 1 tsp, Cold Water-125

For the chicken marinate:, Boneless chicken breast(cut into fingers)- 450 gms, Chicken tikka

Pomegranate- 1, Red kidney beans- 1 can, Cherry tomatoes- 8-10, Strawberries- 8-10, Red bell

Chicken breast- 300 gms (cut into stips), Ginger-garlic paste- 1 tsp, Soya sauce- 1 tsp, Potato-