Shallots

¾ cup white wine, 2 cloves garlic, finely chopped, 1 medium shallot, finely chopped, 3 T fresh

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

1 shallot, peeled and chopped into 3 or 4 pieces, 3 cloves garlic, 2 generous handfuls of basil

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

1 shallot, 2 - 3 garlic cloves, peeled, ½ pound carrots, peeled and cut into 2, ½ cup rice v

1 pound asparagus, ends trimmed, 2 T olive oil, Kosher salt and pepper, 1 shallot, peeled and

2 T finely chopped shallot, 1 T balsamic vinegar, 1 T Spanish sherry vinegar, 6 T olive oil,

2 cups whole milk plain yogurt, 1 shallot, finely minced, 1 clove garlic, finely minced, 1

½ pound of pancetta, chopped into a ¼, 3 large leeks, sliced in half and then sliced into h

1 shallot, minced, 2 T Spanish sherry vinegar, 1 T balsamic vinegar, 6 T walnut oil, Kosher

1½ pounds of mixed seedless grapes, stems removed, ¾ pound peewee or fingerling potatoes, 8

½ yellow or red onion, peeled and thinly sliced, 6 ounces lettuce, (Little Gem works particularly

2 cloves garlic, peeled, 1 medium shallot, peeled, 1½ pounds peaches, pitted and cut into

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

1 pound asparagus, ends trimmed, 4 T olive oil, divided, Kosher salt, Fresh ground pepper,