Vegan

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

1 cup assorted pitted olives, 1 T chopped fresh rosemary, ¼ cup golden raisins, 1 T olive

2.5 cups cherry cider or cranberry juice, ½ pound dried cherries, about 2 cups, 1 cup sugar,

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

1 grapefruit, 1 Cara Cara orange, 1 blood orange, 1 Sumo tangerine, 1 T demerara sugar, Kosher

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

1 cup coconut milk, 1½ T chopped cacao butter, ½ cup raw honey, 1 T brewed coffee or espresso, 1

1 cup fresh squeezed orange juice, 1 cup orange marmalade, 1 T Angostura bitters, Salt and

½ pound shishito or padron peppers, 1 T olive oil, Flakey salt

3 hot house cucumbers, ½ cup rice vinegar, 2 t toasted sesame seed oil, 1 T toasted sesame

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

1 head of butter lettuce, rinsed and leaves kept whole, 2 t Pommery mustard or other whole

1 shallot, 2 - 3 garlic cloves, peeled, ½ pound carrots, peeled and cut into 2, ½ cup rice v

3 Spanish, yellow or brown onions, peeled and sliced into ⅛- 1/4, 2 - 3 T olive oil, butter, o

2.5 pounds carrots, peeled and cut into 3, 1½ onions, peeled and cut into wedges, 3 T olive