From Scratch

Pie dough - 600-700 grams (for a 24 cm pie plate), Strawberries - 400 grams, Rhubarb - 200

Fresh pasta - 120 grams, Chicken breast - 150 grams, Walnuts - 8-10, White wine - 40 ml, Olive

Rice - 100 grams, Pear - 140 grams (half a pear), Gorgonzola - 40 grams, Olive oil - 1 tsp,

Chicken - I used 2 wings and the back., Carrot - 1 big, Celery - 1 large stalk, Parsnip - 1

Olive oil - 2 tbsp., Potatoes - 150 grams, Carrots - 100 grams, Eggplant - 80 grams, Tomato

2 Zucchini ( about 160 grams), 1/2 Small Onion, 1/4 Bell Pepper, 2 Medium Potatoes, 1 Carrot,

Zucchini - 130 grams (2), Flour - 150 grams, Eggs - 2, Olive oil - 45 ml, Milk - 70 ml, Mozzarella

Rice - 120 grams, Prunes - 12-14, Spring onion - 1, Olive oil - 1 tbsp., White wine - 60 ml,