Vegetables

2 medium-size beets, boiled, peeled and grated, 3 tbsp olive oil, Juice of ½ lemon, 1 tbsp

Homemade Pesto Sauce, 2 cups packed fresh basil leaves, 2 cloves garlic, 1/4 cup walnuts, 2/3

1 leg of lamb, trimmed of fat, Salt and pepper, Lamb Marinade:, 50 ml olive oil, 4 tbsp lemon

2 Large tomatoes, diced, 100 ml Tomato juice, 1 Cucumber, diced, 1 Small onion, chopped, 2

2 Carrots, sliced, 1 Squash, diced, 100 g Asparagus, 2 Large shallots, 3 Cloves of garlic,

1 avocado, 150g tomatoes, 100g mozzarella cheese, 1 small onion, 1 tbsp dried kale, 1 tbsp