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Vegetables on The Grill Recipe

Vegetables on The Grill Recipe

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READY IN 1h 45 min
PREP TIME 1h 20min
COOK TIME 25 min
SERVINGS 2

A simple method for very delicious and flavorful grilled vegetables. You can use just about any fresh vegetables you’d like for this method. Just be sure they are all cut to a similar size, tossed in a bit of oil and herbs. 

Veggies

Veggies

Veggies

You will love this Grilled Vegetables recipe.

Ingredients

  • 2 Carrots, sliced
  • 1 Squash, diced
  • 100 g Asparagus
  • 2 Large shallots
  • 3 Cloves of garlic, chopped
  • 1 tbsp Dried cilantro
  • 1 tbsp Dried dill
  • Olive oil
  • Salt and pepper

Directions

  • 1In a large bowl, combine the squash, carrots, asparagus, shallots and garlic. Toss vegetables in olive oil, dried cilantro, dill, salt and pepper. Cover and chill for at least 1 hour.
  • 2Place vegetables on the grill.
  • 3Grill with the lid closed for about 20-25 minutes until the veggies are slightly charred and cooked to your liking. Toss every 5 minutes to ensure that they are not burning and they cook on all sides.
  • 4Garnish with dill, and serve hot immediately,

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