Dinner

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

Meat - 250 gms, Fried gram - 3 tablespoon, Onion - 2 no, Curry leaves, coriander leaves - to

Chicken - 500 gms, Chilli powder - 1 teaspoon, Salt - as required, Ginger-Garlic paste - 1

Chicken - 300 gms, Onion - 1/2 no, Curry leaves - to add flavour, Coriander powder - 1 teaspoon,

Egg - 2 no, Onion - 2 no, Tomato - 1 no, Coriander Leaves - to add flavour, Curry Leaves -

Toor dhall - 150 gms, Channa dhall - 1 tablespoon, Mutton bone - 150 gms, Onion - 1 no, Tomato

Noodle - 250 gms, Onion - 1 no, Garam masala - 1/2 teaspoon, Egg - 1 no, Spring Onion - a strip,

Chicken legs - 4 no, Chilli powder - 1 teaspoon, Garam masala(mix of cinnamon, clove and cardamom)

Milk - 500 ml, Egg - 3 no, Sugar - as required, Corn flour - 1 tablespoon, Vanilla essence

Cow peas - 250 gms, Musrard seeds - 1/8 teaspoon, Cumin seeds - 1/4 teaspoon, Fenugreek - 1/8

Mutton Liver - 250 gms, Pepper - 1/2 teaspoon, Cumin seeds - 1 teaspoon, Red chilli - 3 no,

Chicken (boneless) - 300 gms, Mint leaves - a bunch, Coriander leaves - 1/2 bunch, Onion -

Oil or Ghee - 1 tablespoon, Coriander leaves - to garnish, Ridge Gourd - 250 gms, Onion -

Dried Fish - 100 gms, Egg - 3 no, Small Onion (peeled and coarsely chopped) - 10 no, Red chilli

Seer Fish ( or any fleshy fish) - 3 pieces, Lemon - 1 no, Pepper powder - 1/2 teaspoon, Egg