Forest Lasagna (no pasta)

Forest Lasagna (no pasta)

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READY IN 1 1/2 hour
PREP TIME 20 minutes
COOK TIME 60 minutes
SERVINGS 9 servings

The healthy ingredient is hidden between the layers of seasoned ground meat and the ripe plantain which is the substitute for the pasta!


  • 4 eggs, beaten with a dash of salt or pepper
  • 2 1/2 lbs. frozen, ripe plantains (cooked and mashed)
  • 1 lb. organic ground beef (cooked with fresh cilantro, garlic, onions, and sweet peppers)
  • 2 cups of mozzarella cheese (shredded)
  • 3 cups of fresh spinach leaves (whole)


  • 1Completely cook the meat, then set aside.
  • 2Thaw the frozen plantains before mashing. For faster preparation, place in the microwave for 2-3 minutes or until soft. Lay the mash plantains in a baking dish.
  • 3Cover with all the spinach leaves, then add the cooked meat and add a layer of mozzarella cheese.
  • 4Last, pour the egg mix around the edge of the baking dish. This will keep the ingredients from separating during baking.
  • 5Cover and bake at 350 F for 20 minutes. Uncover and bake for additional 10 minutes or until egg mixture is cooked. Let cool and enjoy.