This special breakfast-lunch gets its name from last night's hurricane passing through northeast Florida.
It's been a long night and morning!
Easy, delicious, and filling, you can add bacon strips and make it a true Southern recipe with a Spanish
twist: The "tortilla"
Optional: Add Bacon Baked Strips!
Ingredients
- 1-2 Boiled Potatoes
- 2 Large Eggs (beaten in a bowl) Set aside.
- Sea Salt
- Bacon Strips (optional)
- 1 Tablespoon Butter
Directions
- 1Cut the potatoes in 1" cubes, then boil in water with a pinch of salt
Note: This step can be completed ahead of time. Save the potatoes overnight in the fridge in a covered container. This will save 15 minutes of preparation time. - 2In a skillet, melt the butter and add the potatoes moving the potatoes around so they saute in the butter for a minute or two.
- 3Add the egg mix and let it cook covered for about 3-5 minutes in medium to low heat.
- 4Serve warm.
Options: add shredded cheese, sprouts, bacon strips, or all three!
