Brunch

1 cup corn meal, 1/2 cup almond milk (room temperature), 1 whole egg, A pinch of salt, 1 teaspoon

2 organic eggs, beaten (add salt to taste), 1 ripe plantain (cut in 1" cubes), 1/4 yellow onion,

2 organic eggs, beaten, 1 small potato, peeled and cut in small cubes, 1/4 small, yellow onion,

1.5 cups of potato hash ready to cook, 6-7 leaves of fresh spinach, ***1 teaspoon Sea salt

1-2 Boiled Potatoes, 2 Large Eggs (beaten in a bowl) Set aside., Sea Salt, Bacon Strips (optional),