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"Nutty" Cold Espresso

"Nutty" Cold Espresso

0 reviews
READY IN 5 minutes
PREP TIME 5 minutes
COOK TIME 0 minutes
SERVINGS 2

Here is a simple recipe for enjoying a mug of coffee in the middle of a hot summer day!

Cool Idea: Keep the mug in the freezer until ready to serve your coffee.

Optional: Top it with whipped cream

Ingredients

  • 8 ounces of organic, freshly brewed, dark roast coffee or espresso (at room temperature)
  • 2 tablespoons of raw almond butter
  • 8 ounces of filtered water

Directions

  • 1In a deep container, blend the almond butter with the water.
  • 2Add the coffee and stir. Serve in the cold mug.

Tags

SnackNo Sugar

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