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Sunday Brunch

Sunday Brunch

0 reviews
READY IN 15 minutes
PREP TIME 5 minutes
COOK TIME 10 minutes
SERVINGS 2

This is a simplified version of the Spanish frittata. The potatoes are previously steamed, not fried, and saved in the fridge. The yellow onion is chopped fresh. 

It’s a flavorful  main dish or side.

Ingredients

  • 3 eggs, beaten
  • 5 small red potatoes with peel, cut in quarters or slides, steamed
  • 1 tbsp butter
  • Pinch of Salt
  • 1/2 medium size yellow onion, chopped in layers

Directions

  • 1Preheat a nonstick skillet with butter. Add the chopped onion. Let onion cook in medium high.
  • 2Add the potatoes and let them brown on both sides. Tune heat to medium. Spread out the ingredients on the skillet.
  • 3Add the beaten eggs and cover. Let cook thoroughly for 5-7 minutes. Carefully flip and turn of the heat. Let stand covered for another 1-2 minutes or until fully cooked. Then serve.

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