"Spinached Hash Potato"

"Spinached Hash Potato"

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READY IN 15 minutes
PREP TIME 5 minutes
COOK TIME 10 minutes
SERVINGS 1 serving

Here's a delicious way to add some green into breakfast.

I recommend fresh spinach and hash potato from a box to save time.

In this recipe, I added a slice of baby Swiss cheese to make the hash stick.

Note, the ingredients below with the asterisk ✳ are used to prepare the hash (add 15 minutes of preparation time)


  • 1.5 cups of potato hash ready to cook
  • 6-7 leaves of fresh spinach
  • ***1 teaspoon Sea salt and "adobo"
  • ***1 cup of water
  • ***1/2 cup of almond milk
  • Optional: 1 slice of favorite cheese


  • 1Preheat a skillet greased with coconut oil.
  • 2Mix the chopped spinach with the hash potato (drained and ready to cook)
  • 3Place in the skillet. Let the mixture cook for 5 minutes on each side.
  • 4If adding cheese, place in the center of the mixture as it's cooking on the flipped side.
  • 5When the cheese has completely melt, serve it in a ceramic plate, and enjoy!