Avocado Chips with Cheese

Avocado Chips with Cheese

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READY IN 10 minutes
PREP TIME 5-10 minutes
COOK TIME 15 Seconds
SERVINGS 2-3 Servings

Avocado has a soft, creamy texture, and what I like to call "green buttery" flavor. For this recipe I recommend fresh avocado, however, if you don't find any, you can check the produce section of the supermarket for ready-made avocado dip or plain "Guacamole".

If you are on a non-dairy or lactose free diet, just ignore the cheese in this snack.

In the photo: Red color on the avocado: 1/2 tablespoon of Annato Oil.


  • Multigrain Tortilla Chips (5.5 ounces)
  • Avocado (1small or 1/2 Large) Peeled and mashed.
  • Shredded Cheddar Cheese (1/3 Cup)


  • 1Peel and mash the avocado in a dish with a fork or blend for about one minute in the blender.
  • 2Shred or grate the cheese.
  • 3Spread the chips on a flat plate. Cover with the cheese and microwave for 10-15 seconds on HIGH or until melted.
  • 4Top with the avocado. Garnish with Annato oil or Paprika.