Humming Hummus

Humming Hummus

0 reviews
READY IN 10 minutes
PREP TIME 10 minutes
COOK TIME 0 minutes
SERVINGS 2 servings

This is my basic homemade hummus.

The combinations of flavors are endless.

This is a wholesome snack!

Spread it on crackers, bread, or a tortilla (photo)


  • 1 can of garbanzo (chickpea), rinsed and drained
  • 1/2 medium sweet pepper (pimento), chopped up
  • 1-2 garlic, freshly minced
  • 2 tablespoons of Extra Virgin olive oil
  • Fresh cilantro chopped
  • Salt to taste (optional)


  • 1Use an electric chopper or blender to mash the garbanzo beans, olive oil, garlic, sweet pepper, cilantro and salt. Chop to make a creamy texture. Add water to soften and needed.
  • 2For the flour tortilla to look brown as in the photo, spray cooking oil on a nonstick skillet. Heat both sides in medium to desired browness. Avoid burning.