Potatoes

400g baby potatoes, 125ml (1/2 cup) greek yogurt (soured cream), 1 small garlic clove, crushed,

2 small golden or white potatoes, washed and quartered, 2 cobs sweet corn, 1/4 cup red onion,

6 extra large potatoes, sliced thinly in rounds, 2 medium yellow onions, sliced, 1 tbsp olive

1 medium sweet potato, peeled & cubed, 1 floret of broccoli or handful of fresh kale or spinach,

3-4 good large potatoes, 3-5 tablespoons olive oil, sea salt to taste, 2 tbsp red wine vinegar,

6 cups yellow flesh potatoes, chopped with skin on, 1 bunch dill, chopped, 1 red pepper, chopped,

5 medium potatoes, 500g green asparagus, 200g goats cheese, handful of walnuts, fresh rosemary,

1 duck breast, mixed herbs, 5 potatoes, half a red cabbage, 150ml red wine, 2 tspn cinnamon