Side Dish

2 cups dry white Navy beans, soaked in cold water, 1/3- 1/2 cup good olive oil, 2 medium – l

fresh rocket and fresh salad, handful of pine nuts, 100g feta cheese, handful of cherry tomatoes,

2 small golden or white potatoes, washed and quartered, 2 cobs sweet corn, 1/4 cup red onion,

6 extra large potatoes, sliced thinly in rounds, 2 medium yellow onions, sliced, 1 tbsp olive

3-4 cups thinly shaved celery, 1/2 cup toasted hazelnuts, 1/4 cup dried currants, 1/4 cup finely

1 medium sweet potato, peeled & cubed, 1 floret of broccoli or handful of fresh kale or spinach,

3-4 good large potatoes, 3-5 tablespoons olive oil, sea salt to taste, 2 tbsp red wine vinegar,

6 cups yellow flesh potatoes, chopped with skin on, 1 bunch dill, chopped, 1 red pepper, chopped,

1 small head cauliflower, washed & cut into small florets, 1 and 3/4 cups water, 1cup quinoa,

2 teaspoons olive oil, 1 red onion, finely chopped, 1 large chorizo, 1 teaspoon sweet paprika,

5 medium potatoes, 500g green asparagus, 200g goats cheese, handful of walnuts, fresh rosemary,