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Am a Nigerian and i love cooking, i just want to showcase nigerian delicacy on here. Welcome to miladyviv's kitchen where the beauty of my country Nigeria is showcased in different meals.
Yam (white yam), Salt to taste, Vegetable oil
250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh
Gizdodo (gizzard and ripe plantain
Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning
Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you
Agidi (Corn flour jello)
1 Cup of corn flour, Water (60 cl)
Washed bitterleaf (1handful), cocoyam ( 15 corms ) or corn flour if you can't get cocoyam where
White yam (1kg), Habanero pepper, 2 tablespoonful grounded crayfish, Smoked fish, 1 medium
Catfish pepper soup
Catfish 600g, a few of Scent leaf, ehu (calabash nutmeg), Crayfish ( 3tablespoonful), Habanero
Okro 200g, Beef, Fish(Titus/mackerel, dry fish and stock fish), Prawns(optional), Red oil(palm