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nigerian recipe

Khaleesi_Vee

I am a Nigerian and i love cooking, i just want to showcase nigerian delicacy on here. Welcome to Vee's kitchen where the beauty of my country Nigeria is showcased in different meals.

Yam (white yam), Salt to taste, Vegetable oil

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250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh

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Gizdodo (gizzard and ripe plantain

Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning

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Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you

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Agidi (Corn flour jello)

1 Cup of corn flour, Water (60 cl)

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Bitterleaf soup

Washed bitterleaf (1handful), cocoyam ( 15 corms ) or corn flour if you can't get cocoyam where

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White yam (1kg), Habanero pepper, 2 tablespoonful grounded crayfish, Smoked fish, 1 medium

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Catfish pepper soup

Catfish 600g, a few of Scent leaf, ehu (calabash nutmeg), Crayfish ( 3tablespoonful), Habanero

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Okro 200g, Beef, Fish(Titus/mackerel, dry fish and stock fish), Prawns(optional), Red oil(palm

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