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nigerian recipe

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Vivien Okoye

I am a Nigerian and i love cooking, i just want to showcase Nigerian delicacy.Here the beauty of my country Nigeria is showcased in different meals.

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Yam (white yam), Salt to taste, Vegetable oil

1 review

250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh

0 reviews

Gizdodo (gizzard and ripe plantain

Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning

0 reviews

Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you

0 reviews

Agidi (Corn flour jello)

1 Cup of corn flour, Water (60 cl)

0 reviews

Bitterleaf soup

Washed bitterleaf (1handful), cocoyam ( 15 corms ) or corn flour if you can't get cocoyam where

0 reviews

White yam (1kg), Habanero pepper, 2 tablespoonful grounded crayfish, Smoked fish, 1 medium

0 reviews

Catfish pepper soup

Catfish 600g, a few of Scent leaf, ehu (calabash nutmeg), Crayfish ( 3tablespoonful), Habanero

0 reviews

Okro 200g, Beef, Fish(Titus/mackerel, dry fish and stock fish), Prawns(optional), Red oil(palm

0 reviews

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