"Avocative" Potato Wrap

"Avocative" Potato Wrap

0 reviews
READY IN 35 minutes
PREP TIME 15 minutes
COOK TIME 20 minutes
SERVINGS 4 servings

Avocado-inspired? Let's wrap diced potato and tofu or lean ground meat of choice. Then top it with ripe, buttery avocado slices.

It's that Simple!


  • 1 lb ground lean meat or tofu, seasoned with fresh cilantro, onion and garlic
  • 2 lb of diced potato
  • 1/2 lb. Shredded Monterey Cheese
  • 4 Spinach Wraps (like the ones used for
  • 1 Whole Avocado-Sliced
  • Adobo and Sea Salt to Taste


  • 1Cook the meat in medium high, covered. Add the garlic, onion and cilantro. Sprinkle with "adobo" or favorite seasoning. Cook for 20 minutes.
  • 2Bake the potatoes-whole, then cut up in smallest cubes (1/2-1/4 inch) Sautee' in Olive Oil. Set aside.
  • 3Shred the cheese, thinly.