Blue Crunchy Tacos

Blue Crunchy Tacos

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READY IN 45 minutes
PREP TIME 15 minutes
COOK TIME 30 minutes
SERVINGS 4 servingsTacos

Taco shells are a great way to substitute bread in a meal. 

This recipe calls for few ingredients and easy preparation. 

I used organic taco shells made of blue corn.

Other toppings (not shown): fried beans, fresh avocado, jalapenos, hot sauce, diced tomato, sour cream


  • 1 box of organic, blue corn taco shells (8-12 shells)
  • 2 cups of chopped fresh spinach
  • 1 pound (lb) lean, ground turkey
  • 2 cups of shredded cheddar cheese


  • 1In a non-stick, oiled, skillet, cook the meat. (Add seasonings to taste: "sofrito", tomato sauce, adobo, chopped onion, fresh garlic, tomato sauce, etc.)
  • 2Preheat the oven or oven toaster at 350 F. Warm the shells for 5-6 minutes.
  • 3Place the shells in a plate, add two spoons of the meat, add cheese, and spinach. Add any other favorite toppings. Serve warm.