Appetizer

150 g Chickpeas, 1 Small garlic clove, 50 g Tahini, 20 ml Olive oil, 1 Tbspoon Salt, 35 ml

600g of mussels, 3 tablespoons extra virgin olive oil, 1/2 onion, 4 cloves of garlic, 6 spoons

2 mini burger buns, 1 tbsp butter, 4 tbsp black lumpfish caviar, 4 tomato slices, Fresh herbs,

400g cooked rice, 200g smoked salmon, 1/2 small onion, chopped, 3 pickled cucumbers, sliced,

Homemade Pesto Sauce, 2 cups packed fresh basil leaves, 2 cloves garlic, 1/4 cup walnuts, 2/3

2 Large tomatoes, diced, 100 ml Tomato juice, 1 Cucumber, diced, 1 Small onion, chopped, 2

2 Carrots, sliced, 1 Squash, diced, 100 g Asparagus, 2 Large shallots, 3 Cloves of garlic,

100g smoked salmon, 80g soft goat s cheese with nuts, Half Avocado, Half small onion, sliced

2 Beets, 200 grams of Goat Cheese, Extra-Virgin Olive Oil, Sea Salt, Freshly grounded Black

2 red bell peppers, 200g of goat cheese, Dried chives, Dried cilantro, Salt and pepper, Sesame

100g canned tuna, 1 avocado, 1 can sweet yellow corn, drained, 1 tomato, chopped, 1/4 onion,

1/4 cup rice, 2 cloves minced garlic, 500ml vegetable broth, 1 thinly sliced carrot, 200g frozen