Lemon Food Blogs

For the Mahmudiyye, Boneless chicken- (strips or cubes)- 500gms, Ginger garlic paste- 2 tsp

1. Sangria, 1 cup orange juice, 2 apples, cored and cut into 1/2-inch chunks, 2 lemons, cut

Chicken- 1(cut to 6 pieces or as desired) Slit chicken surface slightly., Grind to a paste:,

For the Kulukki Base Puree, Mango Chunks- 1 cup(Semi-ripe), Pineapple chunks- 3/4 cup, Green

500 ml apple juice, 500 ml apple fizzy drink/ any fizzy drink, 1 apple sliced, 1 orange/ lemon

2 cups of flour, 1 teaspoon of baking powder, half cup of sugar, 1 teaspoon of salt, 1 teaaspoon

For the lemon curd:-, Lemon Juice-1/2 cup, White sugar- 200 gms/ 1 cup approx, Eggs -2, Unsalted

1 stick of butter, 2 cups of sugar (granulated or icing), 4 eggs, 2 tspn vanilla extract, 3

1+1/2 bag of tagliatelle, 1 bag of shrimps (frozen), 1 green pepper (sweet), 1 red pepper (sweet),

2 fishes, 2 carrots, 1 red onion, 1 celery, 2 green peppers (sweet), 2 chili peppers (small),

¾ cup white wine, 2 cloves garlic, finely chopped, 1 medium shallot, finely chopped, 3 T fresh

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

5 cups drinking water, 1 lemon, sliced, 2.5 cm (1 inch) ginger piece, peeled and sliced, 2

1 1/4 stick butter melted, strained, 2/3 Cup Sugar, 2 Large Eggs, 1/2 tsp Lemon Extract (good