Breakfast Food Blogs

Potatoes- 3medium size( boiled whole), Pepperoni/beef strips- 100gms, Onion- 1 medium, Green

For the chickpeas;, Black chickpeas- 1 cup( soak overnight), Salt-1/2tsp, Water- 3cups, To

For the Hummus, Cooked chickpeas tin- 2( netwt 400gms), Garlic- 4cloves, Green chillies-1-2(optional),

Raw white rice(preferably idly rice)-2 cups, Grated coconut- 3/4cup, Cooked rice-1/4 cup, Beaten

Green lentil- 1 cup, Water- 5 cups, Crushed cumin seeds- 2tsp, Eggplant- 1 large size, Lemon

For the yogurt base:, Thick yogurt (I used Greek yogurt)-1 cup, Garlic- 1 clove(minced), Dill

Yam (white yam), Salt to taste, Vegetable oil

All purpose flour-1 cup, Wheat flour- 1 3/4 cup, Green garlic leaves- 2 cups(chopped), Onion-

Eggs-6, Heavy cream-1/3cup, Butter-1tbsp, Garlic-1tbsp (chopped), Onion-1small (diced), Cherry

All purpose flour- 80gm, Eggs- 4, Milk- 1cup, Dill and parsley leaves(chopped)- 1/3cup, Spring

Mutton/ beef keema- 500gms, Green chillies chopped- 3, Ginger garlic paste- 1tbsp, Onion- 2

1/2 cup of oats, Spicy Georgia pecans mix, Fresh Florida strawberries, Pinch of cinnamon, 1/2

Whole almond(with skin)- 1 cup, Milk powder- 1 cup, Sugar- 1 1/2cup, Cardamom(cushed or powdered)-

For the smoothie:, Yogurt- 3/4 cup, Banana- 1, Date-2(pitted), Blueberries- 6-7, Dried cranberries-

For making Pancake Dough (Roti), Salt- 1 1/2, Condensed milk or Sugar- 1 Tbsp, Egg- 1, Water-