Bread Food Blogs

Malaysian Chicken curry, Oil- 2tbsp, Onion(sliced)- 1 large, Ginger- 1 inch( minced/ 1tsp paste),

For the yogurt base:, Thick yogurt (I used Greek yogurt)-1 cup, Garlic- 1 clove(minced), Dill

All purpose flour-1 cup, Wheat flour- 1 3/4 cup, Green garlic leaves- 2 cups(chopped), Onion-

Mutton/ beef keema- 500gms, Green chillies chopped- 3, Ginger garlic paste- 1tbsp, Onion- 2

All purpose flour- 500gms, Yogurt- 100gms, Instant yeast- 1 tsp, Sugar- 1tsp, Salt- 1/2 tbsp,

For making Pancake Dough (Roti), Salt- 1 1/2, Condensed milk or Sugar- 1 Tbsp, Egg- 1, Water-

Tahini- 1/2 cup, Garlic cloves(crushed)- 3, Olive oil- 3-4 tbsp, Lemon juice- 3-4 tbsp

4tbsp olive oil, 2-3 pods of garlic (grated)

For the dough:, Instant yeast-1 tsp, Warm milk- 1 cup, Granulated sugar- 1/4 cup, Butter- 1/4cup,

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

600 g all-purpose flour, 2 teaspoons active dry yeast, 230 ml milk, 50 g butter, 5 tablespoons

Regular Filafil Ingredients, To Grind:-, Chickpeas-1/2 Cup Soaked overnight, Green Peas-1/2

Yellow Pumpkin- 300gms, Crushed Garlic Cloves- 3-4, Green chilly- 1, White chickpeas- 1/4 cup

2 Tortillas wraps, 4 Eggs, Grated cheese, Curry, Thyme, Parsley, 1 bullion cube, Polony(diced),

• 1 Pkt Dry yeast, • 1 ¼ Cup Water (40 C), • 3 ½ Cups Bread flour (or unbleached flour),