Asian Food Blogs

Mutton- 200gms (chopped) Can use beef or chicken as well., Onion- 1 medium (chopped), Garlic-

2 cups of brown rice, 1 cup frozen mixed vegetables, 4 leaves of lettuce or cabbage, chopped,

Chicken breast- 800 gms (4 chicken breast halves, cubed), Peanut butter- 1 tbsp, Soy sauce-

1 cup milk powder, 1 tbsp all purpose flour, 1 tbsp oil/ ghee/ clarified butter, 1 tsp baking

1 cup milk powder, 1 tsp baking powder, 1 tbsp all purpose flour, 1 egg beaten, 1 tbsp oil,

Green pepper, Carrots, Green beans, Garlic, White onions, Soy sauce - light, Red pepper, Vegetable

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

500g boneless chicken cut into cubes, 1 tbsp vinegar, 1 1/2 tsp salt, 1/2 tsp white pepper,

1/2 cup boiled brown lentils, 2 large potatoes boiled, 2 medium size onion finely chopped and

1/2 cup semolina/ sooji, 1/2 cup ghee/ clarified butter, 4 crushed cardamoms, 3/4 cup sugar,

3 boiled and mashed large potatoes, 3 cups flour, 1 tsp chaat masala, 1/2 tsp cumin powder,

For the seekh kabab:, 400g minced mutton/ chicken, 1 small onion, 3 garlic cloves, Inch of

3 cups flour, 1 1/4 cup water or more, 2 tsp oil, 1 1/2 tsp salt, Potato masala (prev on blog),

barbequed buffalo meat, salt, chilli powder, cumin powder, garlic paste, ginger paste, mustard

2 cups rice boiled, 1 carrot juvenile cut, 1 capsicum juvenile cut, 1/2 cup spring onions chopped,