Dinner Party Food Blogs

800 gr chicken fillet, 1 medium size dry onion, 1 small garlic, 2 medium size zuchini, 1 red

For the Drumstick marinade:, Chicken Drumsticks- 8, Paprika powder- 1 tsp, Onion powder- 1

For the Coconut cake:, Cake flour- 275 gms (check note below), Baking powder- 2 tsp, Dessicated

Whipping cream- 400 ml, Condensed milk- 250 ml, Vanilla essence- 1 tsp, Graham Crackers ( I

For the Salad:, Tomatoes-2 seeded and diced), Cucumber- 2 (cored and diced), Parsley- handful

1kg Chicken, 3tablespoon ginger garlic paste, 7tablespoons oil, 1big lemon, salt as per taste.,

2 litres full fat milk. 1 lemon half teaspoon allpurpose flour, 3cups water, 3cups sugar, milk

Chicken...1kg, 2big onions, 7 to 8 big garlic cloves, big piece of ginger(3cm by 2cm),, 4tablespoons

Fenugreek cheese balls/ Methi kofta: 1litre whole milk, 2teaspoons vineger, handful of fenugreek

1litre whole milk, few saffron strands., 2 tablespoons sugar, 2 tablespoons vinegar, 1 cup

250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh

Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning

Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you

250g butter, 200g all purpose flour, 220g sugar, 1/2 tbsp baking powder, 4eggs, 1tbsp vani

1 Cup of corn flour, Water (60 cl)