Sauce Food Blogs

Olive oil- 1tbsp, Garlic- 2-3 cloves chopped, White onion- 1 chopped, Bird's eye red chilly-

Tahini- 1/2 cup, Garlic cloves(crushed)- 3, Olive oil- 3-4 tbsp, Lemon juice- 3-4 tbsp

Yam (white yam), Salt to taste, Vegetable oil

250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh

Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning

Green pepper, Carrots, Green beans, Garlic, White onions, Soy sauce - light, Red pepper, Vegetable

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

Unripe habanero pepper (Ata Rodo),, 3-4 or more of chopped assorted meat,, 2 green tatashe

Chicken:, 2 large chicken breasts, 2 long spring onions, roughly chopped, 1-2 red chillies

Olive oil - 2 tbsp., Potatoes - 150 grams, Carrots - 100 grams, Eggplant - 80 grams, Tomato

1/2 cup sesame seeds, 1/4 cup vegetable oil, salt, water

6 cooked chicken breasts, cut into slices, 2 Tbsp butter, 1 Tbsp flour, 250 ml cream (or you

300 g chicken cut into small cubes, 50 g butter, 1 onion finely chopped, 1/2 cup olives sliced,

3 cups flour, 1 cup luke warm water, 1 Tbsp rapid rising yeast, 1/4 cup vegetable oil, 1 tsp

2.5 cups cherry cider or cranberry juice, ½ pound dried cherries, about 2 cups, 1 cup sugar,