Italian Food Blogs

Eggs-6, Heavy cream-1/3cup, Butter-1tbsp, Garlic-1tbsp (chopped), Onion-1small (diced), Cherry

Wild-caught salmon filet (thawed), Adobo to taste (1/2-2 tsp), Juice of 1 lime, 1tsp olive

Pasta - 150 grams, Grape tomatoes - 10, Zucchini - 1, Tuna in olive oil - 100 grams, Olive

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

Fresh pasta - 120 grams, Chicken breast - 150 grams, Walnuts - 8-10, White wine - 40 ml, Olive

minced meat, carrots (shredded), fresh tomatoes(diced) and tomato puree, ginger and garlic

2 cups of flour, 1 teaspoon of baking powder, half cup of sugar, 1 teaspoon of salt, 1 teaaspoon

2 yolks, 100 gr sugar, 30 ml water, 200 gr heavy cream, 250 gr mascarpone cheese, 20 to 25

Rice - 100 grams, Pear - 140 grams (half a pear), Gorgonzola - 40 grams, Olive oil - 1 tsp,

1+1/2 bag of tagliatelle, 1 bag of shrimps (frozen), 1 green pepper (sweet), 1 red pepper (sweet),

Olive oil - 2 tbsp., Potatoes - 150 grams, Carrots - 100 grams, Eggplant - 80 grams, Tomato

Pasta :, 5 l water, 1 tbsp salt, 500 g Durum wheat rigatoni, Sauce :, 1 tbsp coconut oil, 2

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

3 cups flour, 1 cup luke warm water, 1 Tbsp rapid rising yeast, 1/4 cup vegetable oil, 1 tsp

Zucchini - 130 grams (2), Flour - 150 grams, Eggs - 2, Olive oil - 45 ml, Milk - 70 ml, Mozzarella